‘A win is to stay in business,’ Cadillac café owner says as COVID-19 restrictions ease

As hundreds of northern Michigan bars and restaurants prepare to reopen to dine-in customers for the first time in 2½ months, owners are grappling with guidelines governing everything from masks to menus. Bars and restaurants can reopen at 50 percent capacity; there must be six feet between each group of patrons. Congregating at the bar until a table becomes available is out; customers will be asked to wait outside in their vehicles. Floor staff…