The sheep and cows are in the meadow, the cheese is ripening in a room on the ground floor — just the kind of scene attracting increasing numbers of Polish city slickers away from the urban jungle. Ruslan Kozynko, playing an old piano in the attic of this farm in the lake-rich Masuria region, is one of the cheesed-off urbanites who have turned cheesemakers. A country with a strong agricultural tradition, Poland is already a European powerhouse…
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