If you’ve ever made a meringue, custard, or super-fluffy sour, you have experienced the predicament of excess egg. Whether it be a white or yolk, throwing away the unused portion of an egg feels bad and wasteful, and I am not interested in feeling either of those feelings.
More Stories
LGBTQ-inclusive books are hard to find. So these groups started sending them to schools.
At least six arrested as ‘Stop the Steal’ protesters and counter-protesters clash in Washington, DC
Two LA County sheriff’s deputies involved in the fatal shooting of Andres Guardado relieved of duties following unrelated investigation