How To Plan A Safe Picnic During The Coronavirus Pandemic

One in six. That’s the number of Americans who get sick each year from foodborne illnesses, according to the Centers for Disease Control and Prevention. That amounts to 48 million people, and picnic season is rife with opportunities for food poisoning. Foodborne illness can cause a temporary upset stomach. But it can also result in vomiting or more serious illnesses, especially for those who are young, older or immunocompromised. A common cause…