SHARJAH, United Arab Emirates (AP) — At a highway-side restaurant in the industrial outskirts of Dubai, workers methodically assemble packaged takeout meals of biryani rice, dal and brightly colored chicken curry for people in poverty and desperate to eat. It’s not a soup kitchen or charity drive, but an ordinary hole-in-the-wall Indian restaurant alongside a busy motorway in Sharjah, one of the seven desert sheikhdoms in the United Arab…
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