This designer wants to make gourmet food out of chicken feathers
5 years ago 1 min read
Chicken feathers are 90% protein, but they aren’t digestible. This design student found a way to turn waste feathers into edible “beef” tartare and carb-free “pasta.”
More Stories
Record Korean Cases; Trader’s Guide to Rollout: Virus Update
California Hits Record; Trader’s Guide to Rollout: Virus Update
AstraZeneca to Buy Alexion for $39 Billion in Rare-Disease Push