I’m a passionate person, and one of my many passions is breakfast sandwiches. They’re one of those rare foods that taste good no matter your price point. A cheap BEC with the thinnest, flimsiest bacon and American cheese on white toast is just as transcendent as a perfectly poached egg with house-cured bacon and clothbound cheddar on a bakery croissant. The combination of bread, egg, meat, and cheese is a perfect formula that will never fail…
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