Meatpacking companies have been slow to act during the coronavirus pandemic, especially in enforcing physical distancing and slowing down the line. They argue that line speed and work design must be maintained or their productivity will slow.
Meats vs. worker safety — it’s a false dichotomy
More Stories
LGBTQ-inclusive books are hard to find. So these groups started sending them to schools.
At least six arrested as ‘Stop the Steal’ protesters and counter-protesters clash in Washington, DC
Two LA County sheriff’s deputies involved in the fatal shooting of Andres Guardado relieved of duties following unrelated investigation